The Roots | Degustation
145 pp
Samosa. Micro lentil. Potato. Fermented Daikon
Garden Pea Velouté. Smoked Cinnamon
Parsnip & Pearl. Cardamom Mignonette
Heirloom Beetroots. Avocado. Puffed Rice
Confit Leek. Purple Kumara. Macadamia Milk
Salt Crust Celeriac. Crispy Cauliflower. Burnt Orange Gastrique
Grilled Stone Fruit. Coconut Foam
Pink Guava Sorbet. Sugar Cane Praline. Lemon Sherbet