Khanaa Menu

The Roots | Degustation

145 pp

Samosa. Micro lentil. Potato. Fermented Daikon

Garden Pea Velouté. Smoked Cinnamon

Parsnip & Pearl. Cardamom Mignonette

Heirloom Beetroots. Avocado. Puffed Rice

Confit Leek. Purple Kumara. Macadamia Milk

Salt Crust Celeriac. Crispy Cauliflower. Burnt Orange Gastrique

Grilled Stone Fruit. Coconut Foam

Pink Guava Sorbet. Sugar Cane Praline. Lemon Sherbet